Ingredients

• 3 Tbsp Butter, salted
• 2 Tbsp White Flour (All Purpose Unbleached Flour)
• 2 1/2 Cup Warm Water
• 2 Tbsp THRIVE Chopped Onions - Freeze Dried
• 3 Tbsp THRIVE Instant Milk
• 1 Tbsp THRIVE Chicken Bouillon
• 1 Cup THRIVE Broccoli - Freeze Dried
• 1 Cup THRIVE Shredded Cheddar Cheese - Freeze Dried
• 1 pinch Ground Nutmeg
• 1/4 tsp Salt, Table
• 1 pinch Black Pepper

Directions

1. Melt Butter on medium in a small saucepan, then add flour.
2. Whisk for about a minute.
3. Add water and the remaining ingredients.
4. Bring to a boil and then turn the temperature down to low and simmer for a few minutes until the soup has thicken.