Ingredients

• 2 C THRIVE Potato Chunks
• 1/4 C THRIVE Green Chili Peppers
• 1/4 C THRIVE Chopped Onions
• 1/2 C THRIVE Red Bell Peppers
• 1/2 C THRIVE Sausage Crumbles
• 1/2 C Water
• 1 Tbsp Vegetable Oil
• 2 Tbsp Butter
• 1 tsp THRIVE Chefs Choice
• 1/2 tsp Peppercorn

Directions

1. Reconstitute the potatoes by pouring boiling water over them (about 2 1/2 cups). Allow the potatoes to soak for 10 minutes. Drain any excess water.
2. Reconstitute vegetables and sausage with 1/2 cup of water for about 5 minutes.
3. In a hot skillet add the oil and butter. Brown the potatoes and vegetable mixture, once browned, season with Chef's choice and Peppercorn blend seasonings.