Ingredients

• 1 c THRIVE Potato Chunks + 2 c. boiling water
• 1-1/2 c THRIVE Sausage Crumbles - Freeze Dried
• 1/3 c THRIVE Chopped Onions - Freeze Dried
• 1/3 c THRIVE Green Chili Peppers - Freeze Dried
• 1/3 c THRIVE Green Bell Peppers - Freeze Dried
• 1/3 c THRIVE Red Bell Peppers - Freeze Dried
• 1/3 c THRIVE Green Onions - Freeze Dried
• 1-1/2 c tsp THRIVE Chefs Choice
• 1/4 tsp Peppercorn
• 1-1/2 c water
• 2 c THRIVE Scrambled Egg Mix
• 2-1/2 c water
• 1-1/2 c THRIVE Shredded Cheddar Cheese - Freeze Dried (reconstituted)

Directions

1. Add boiling water to potato chunks and set aside. Allow to rehydrate for 5–10 minutes. Drain once reconstituted.
2. Combine the sausage, all veggies, and seasoning blends with the 1 1/2 c. water. Stir well and set aside.
3. Mix the 2 1/2 c. water into scrambled egg mix until completely smooth.
4. Combine eggs, potatoes, and veggie mixture (do not drain) and mix well.
5. Pour into a greased 9x13 pan and sprinkle cheese on top.
6. Cover with foil for light and fluffy eggs, or cook uncovered for brown and crispy texture.
7. Bake at 350F for about 30 minutes, or until egg is set.