Ingredients

• 2 C Thrive Life Cheddar Cheese, rehydrated
• 1 C Thrive Life Scrambled Egg Mix or 8 eggs
• 1 1/2 C water
• 1 C Thrive Life Red Bell Peppers or Green Bell Peppers
• 1 1/2 C Thrive Life Sausage Crumbles, rehydrated
• 1/4 C Thrive Life Chopped Onions
• 3 C cooked rice
• 1 C Thrive Life Chopped Spinach
• 6 flour tortillas
• 2 Tbsp oil

Directions

1. Mix eggs and water until completely blended. Slightly hand-crumble peppers and add to eggs. Set aside for a couple of minutes while cooking sausage.
2. Warm tortillas slightly in microwave or oven. Cover with slightly moist cloth to keep from drying out.
3. Heat half the oil in medium skillet. Lightly brown rehydrated sausage in skillet over medium heat. Add onions. Cook away any leftover water from rehydrating sausage. Set aside.
4. Heat the other half of oil in same skillet, and scramble eggs with peppers. Don't over cook. You don't want the eggs to dry.
5. Taking tortillas one at a time, divide ingredients up evenly.
6. Roll tortillas, taking care to tuck in ends. Serve warm with a nice red salsa.
7. Can be wrapped to take for lunch, refrigerated or frozen for later use.
8. Optional: Top with sour cream before rolling / Top with salsa before rolling / Use browned potatoes instead of rice. The sky is the limit.