Ingredients

• 1 Tbsp Butter
• 1Tbsp Garlic
• 3/4 c THRIVE Mushroom Pieces
• 2 c THRIVE Beef Slices or Small Diced Beef
• 1/4 c Sherry cooking wine
• 1/2 c THRIVE Onion Slices
• 1 tbsp THRIVE Italian Seasoning Blend
• 1/2 c THRIVE Tomato Dices
• 1/2 c THRIVE Espagnole (Savory Beef Gravy)
• 1 tbsp THRIVE Tomato Powder
• 1 tsp THRIVE Chef's Choice
• 1 tbsp Worcestershire Sauce
• 2 3/4 c Water
• 1/2 tsp THRIVE Beef Bouillon

Directions

1. Saute the garlic until lightly browned in a medium sauce pan.
2. Add in the beef and stir to coat, deglaze with the Sherry.
3. Once the Sherry is soaked up, and in the water.
4. Add in remaining ingredients except the espagnole sauce.
5. Reduce at a low simmer for 10 minutes.
6. Add in the espagnole and simmer for 2 more minutes.
7. Taste and adjust as needed.