Ingredients

• 1 tbsp. Garlic, minced
• 6 oz. Cream Cheese
• 1 1/2 c. Meat Base (slightly cooled), see recipe
• 3 tbsp Blue Cheese
• 1/4 tsp. THRIVE Chefs Choice
• 1 tbsp. Chives
• 1/4 tsp. Peppercorn
• 1/4 c. THRIVE Shredded Mozzarella Cheese - reconstituted
• 1 tsp. Lemon juice
• 1 1/2 tsp. Cholula
• 20 Mushrooms

Directions

1. Clean and pull the stems from the mushrooms and line in a casserole dish or sheet pan.
2. In a bowl, mix all other ingredients together until well blended and place in freezer for about 10 minutes to chill.
3. Take about 1 1/2 tablespoons of filling and make a ball, place on top of each mushroom, and press down to make a bond.
4. Bake at 350 for 10-15 minutes.