Berry Rainbow Pasta

Name: Berry Rainbow Pasta
Prep time: 15 min
Yield: Serves 4 - 4
Ingredients: 1/2 tsp. Iodized Salt; 1/4 c. Lemon juice; 2 tbsp. Olive Oil; 2 tbsp. Balsamic Vinegar; 2 tbsp. Cane Sugar; 2 tbsp. Salad Seasoning Blend; 2 c. Rainbow Farfalle Pasta cooked; 1 c. THRIVE Instant Black Beans cooked; 1/4 c. THRIVE Raspberries; 1/4 c. THRIVE Blueberries; 1/4 c. THRIVE Celery; 2 tbsp. Cilantro, chopped; 2 tbsp. THRIVE Shredded Cheddar Cheese

By Thrive Life · 4 servings

15m prep time

cook time

by Diane Baxter & Janet Lott The prettiest pasta ever

Quick & Easy Recipes Make-Ahead Recipes Side Dish

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Ingredients

1/2 tsp. Iodized Salt
1/4 c. Lemon juice
2 tbsp. Olive Oil
2 tbsp. Balsamic Vinegar
2 tbsp. Cane Sugar
2 tbsp. Salad Seasoning Blend
2 c. Rainbow Farfalle Pasta cooked
1 c. THRIVE Instant Black Beans cooked
1/4 c. THRIVE Raspberries
1/4 c. THRIVE Blueberries
1/4 c. THRIVE Celery
2 tbsp. Cilantro, chopped
2 tbsp. THRIVE Shredded Cheddar Cheese

Directions

Put pasta and black beans in bowl.
Rehydrate blueberries and raspberries together, mix together.
Dressing- mix lemon juice, olive oil, balsamic, sugar, and salad blend seasoning. Drain berry juice into dressing.
Mix thoroughly. Sprinkle cheese(dry) on top.

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