Ingredients

• 4 tbsp. cornstarch
• 8 c. water, cold
• 2 c. Beef Slices
• 3 tbsp. THRIVE Beef Bouillon
• 1/4 c. THRIVE Carrot Dices
• 1/4 c. THRIVE Green Peas
• 1/4 c. THRIVE Celery
• 1 c. THRIVE Potato Chunks
• 1 tbsp. THRIVE Chopped Onions
• 2 tbsp. THRIVE Tomato Powder
• 2 tsp. Worcestershire sauce
• 2 garlic cloves, minced
• 2 tsp. Basil
• 1/4 tsp. Peppercorn
• 1/2 tsp. Iodized Salt
• 1 tsp. olive oil

Directions

1. In a small bowl, mix the cornstarch and water together until smooth.
2. In a large stock pot, mix all other ingredients together and bring to a simmer for 12 minutes.
3. Add cornstarch slurry to the stew and stir to thicken.
4. Allow to simmer for 2–3 more minutes.
5. Let stand from heat for 3–4 minutes and serve.
6. Serving Ideas: Add other herbs or vegetables to your liking. Delicious served with our THRIVE Cheese Bread!