Ingredients

• 2 tbsp. THRIVE Beef Bouillon
• 1/2 c. Pearled Barley
• 1/2 c. THRIVE Small Diced Beef- FD
• 1 tbsp. THRIVE Carrot Dices
• 2 tbsp. THRIVE Celery - FD
• 1/3 c. THRIVE Chopped Onions - FD

Directions

1. Layer in pint jar beginning with bouillon.
2. Fix jar lid and label.
3. Soup in a quart jar is intended for 4 servings. To make it up, dump contents of jar into 5 cups water. If you are making a pot of soup and want to adjust the recipe for more or less servings, remember you'll be adjusting your water too.
4. Bring to a boil then gently simmer 15-20 minutes. Remove from heat and let sit covered another 10-15 minutes.
5. Serve.
6. Optional - I’m all about vegetables, so once I remove from heat I’ll often add a scoop of THRIVE Spinach or THRIVE Kale.