Ingredients

• 4 C THRIVE Beef Slices
• 2 C THRIVE Mushroom PIeces
• 1 C THRIVE Onion Slices
• 2 Tbsp THRIVE Tomato Powder
• 1 Tbsp THRIVE Beef Bouillon
• 1/2 tsp Peppercorn or add to taste
• 2 cloves Garlice, minced
• 1 Tbsp Thyme, fresh
• 2 Tbsp Butter
• 1 Tbsp Olive Oil
• 1 C Red Wine, good table wine
• 5 C Water
• 2 Tbsp White Flour (All Purpose Unbleached Flour)
• 1/4 C Water, for slurry

Directions

1. Heat olive oil and butter in a deep skillet. Add the minced garlic, sliced onions to saute.
2. Add mushrooms and stir. Let your veggies get a little bit toasted.
3. Add in the beef and wine.
4. Next add the water, tomato powder, bouillon and thyme.
5. Bring up to a simmer and continue to simmer for 20 minutes.
6. Make a slurry of flour and water. Pour into your pot and stir until slightly thickened.
7. Servings suggestions:
8. This would be great served over warm noodles or mashed potatoes.