Ingredients

• 2 tbsp Sesame Oil
• 1 clv Garlic minced or THRIVE Garlic
• 1 c THRIVE Beef Slices or Small Diced Beef
• 1/4 c THRIVE Mushroom Pieces
• 3 Tbsp THRIVE Carrot Dices
• 3/4 c THRIVE Green Beans
• 1/4 c THRIVE Onion Slices
• 1/2 c THRIVE Broccoli
• 1 Tbsp THRIVE Celery
• 3 Tbsp. Soy Sauce, divided
• 1 1/2 c Water, divided

Directions

1. In a bowl, combine beef, 1 Tbsp soy sauce, and 1 Tbsp water.
2. Cover and marinate 5 minutes.
3. Add all remaining ingredients except garlic and sesame oil to bowl and add the remaining water and soy sauce.
4. Cover and allow to sit an additional 5 minutes to 10 minutes.
5. Heat sesame oil over medium heat in a wok or frying pan.
6. Add garlic and saute briefly.
7. Add contents of bowl to wok or pan.
8. Cook, stirring constantly for 5 minutes or until most of the liquid is cooked out.
9. Serve over THRIVE Instant Rice.