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Baked Tacos
By Thrive Life · 9 servings
10m prep time
15m cook time
Really easy to throw together, and so yummy!
by Andrea Oakley
Print recipe
Ingredients
- 1-1/2 c THRIVE Ground Beef (Hamburger) - Freeze Dried
- 1/2 c Taco TVP
- 1 tbsp THRIVE Chopped Onions - Freeze Dried
- 1/4 c THRIVE Tomato Sauce
- 1/4 c THRIVE Tomato Dices - Freeze Dried
- 1-1/2 tsp Tomato Powder
- 1/4 tsp THRIVE Green Chili Peppers - Freeze Dried
- 1/4 tsp Franks Red Hot Sauce
- 1/3 tsp Lime Juice
- 1 clove Garlic
- 1-1/2 tbsp Dry Taco Seasoning Mix
- 1-1/2 c Water
- 2 c Shredded Cheese
- 8 Taco Shells
Directions
- Mix all ingredients together well except cheese and taco shells. Let rest for 5 minutes while you preheat oven to 350°.
- Stand taco shells up in casserole dish; fill with meat mixture and top with cheese.
- Bake for 15 minutes, or until cheese is golden and bubbly.