Ingredients

• Fruit Syrup
• 1 c. THRIVE Pears - Freeze Dried
• 1 c. THRIVE Blackberries - Freeze Dried
• 3/4 c. Cane Sugar
• 1/2 tsp. Cinnamon
• 1 1/2 c. THRIVE Apricot - Freeze Dried
• 1 tbsp. Pure Vanilla Powder - Spice Can
• 1 pn. Iodized Salt
• 4 tbsp. Butter
• 2 3/4 c. Water
• Cake
• 1 1/2 c. White Flour (All Purpose Unbleached Flour)
• 1/2 c. Cane Sugar
• 1 tsp. Baking Powder
• 1/4 tsp. Iodized Salt
• 1 1/2 tbsp. THRIVE Instant Milk
• 1 1/2 tbsp. Vegetable Oil
• 3 tbsp. Butter, melted or soft
• 1 tbsp. Pure Vanilla Powder - Spice Can
• 2 tbsp. THRIVE Scrambled Egg Mix reconstituted with 4 tablespoons water
• 1/4 c. Cream Soda
• Streusel Topping
• 1/4 c. Brown Sugar
• 1/4 c. Quick Oats
• 1/4 c. White Flour (All Purpose Unbleached Flour)
• 1/4 c. Butter
• 1/4 tsp. Cinnamon
• 1 tsp. Pure Vanilla Powder - Spice Can

Directions

1. To make the fruit syrup add all ingredients to a 12 inch dutch oven and simmer until lightly thick about 5 minutes.
2. To make the cake mix all ingredients together in a bowl and whisk for about 1 minute vigorously.
3. To make the streusel topping mix all ingredients in a zip lock bag until crumbly.
4. Pour the cake batter over the simmered fruit syrup and then top with the streusel topping.
5. Bake in the dutch oven using coals @ 350 for 25 minutes or until caramelized and batter set.