Ingredients

• 1 tbsp. Orange Bliss + 1/2 cup water
• 1/2 c. Raisins
• 1 c. White Flour (All Purpose Unbleached Flour)
• 2 c. Whole Wheat Flour
• 1 tsp. Baking Soda
• 1 tsp. Iodized Salt
• 2 tsp. Cinnamon
• 2 tsp. Nutmeg
• 1/2 tsp. Allspice
• 1 1/2 c. Cane Sugar
• 2 tbsp. Whole Egg Powder + 1/4 cup water
• 1 c. THRIVE Applesauce (prepared)
• 1/2 c. molasses
• 1/2 c. THRIVE Fuji Apple Slices - Freeze Dried (rehydrated)
• 1/2 c. pecans, chopped

Directions

1. Soak raisins in Orange Bliss. Preheat oven to 375F.
2. Grease and flour a bundt pan. Sift flours, baking soda, salt, cinnamon, nutmeg, and allspice together in a large mixing bowl.
3. Add sugar, eggs, apple sauce, molasses, raisins, apples, and nuts. Mix well.
4. Batter will be thick. Pour batter into a bundt pan and bake for 45–50 minutes or until toothpick comes out clean.
5. Serve with ice cream or whipped cream.