
Butternut Squash Casserole
Transition into spring with our cheesy dish of fresh veggies and savory winter favorites. Made with simple ingredients, this flavorful casserole will quickly become your go-to dinner staple. General Tip Seciton: Sauté garlic tossed Thrive Life Green Beans and Mushrooms while your casserole bakes for a full meal! Thrivealized recipe inspired by Jar of Lemons

Beef and Bean Burrito
Running out the door for dinner? Our beef and bean burrito does the trick. Get the protein you need in a pinch with our savory refried beans, juicy ground beef, and a kick of smoky flavor. A last-minute meal never tasted so good. Thrivealized Recipe inspired by Girl Heart Food

Thick & Hearty Tomato Sauce
Try a delectable tomato sauce recipe with ground beef. This tomato sauce with meat is thick and hearty. It is a quick and easy recipe that is great for kids and the whole family for lunch and dinner. Spread this tomato sauce over pasta, lasagna, or dip garlic bread in it. It's also gluten-free!

Shredded Beef Sandwich
We love making sandwiches. But especially eating them. It's nice when a recipe is tasty, and even better when it's easy. Thrive Life's freeze dried shredded beef and veggies make this quick recipe take only 15 minute. Throw sizzling shredded beef in a pan and get it rolling with onions, red bell peppers, and a sauce that's to die for. Stir up soy sauce, tomato paste, garlic and beef broth. Soak the meat and veggies in this savory sauce, toss it in a bun, and chow down. Excellent recipe for lunch and dinner.

Beef and Bean Burritos in a Jar
by Jodi Schroeder and Krista Hampton. This super simple recipe can be made ahead in a jar. When you need it, just bring all ingredients to a boil, then serve in tortillas with your favorite toppings!

Spaghetti Skillet Pizza
by Annie Robinson. Is it spaghetti? Is it a pizza? It's both! Try this creative recipe for a dinner hit kids and adults will both adore.

Beef & Broccoli Over Rice
by Annie Robinson. Top rice with a sweet and savory beef and broccoli stir fry for a vibrant, easy meal with a touch of heat and plenty of color.

Skillet Shepherd's Pie
by Amber Spackman. This filling shepherd’s pie features ground beef and vegetables simmered in a savory beef broth, then topped with creamy mashed potatoes and melted cheese for a comforting, one-pan meal.

Hearty Beef Stew Soup
by Kathy Atwood and Melissa Coombs. Warm, rich, and packed with flavor, this recipe combines tender beef dices with a medley of veggies and savory sauces for a comforting bowl of goodness.

Veggie Gnocchi
by Kathy Atwood & Melissa Coombs. This versatile recipe starts with a powdered veggie base that serves as a flavorful foundation for three effortless dishes: veggie gnocchi, veggie flatbreads, or a veggie soup mix.
Skillet Shepherds Pie
This recipe is sure to be a family favorite! It is a buttery, delicious comfort food. This recipe is super easy to make with Thrive Life Ingredients and all you need is a skillet and a stove top! Recipe by Amber Spackman

Stuffed Peppers
by Jodi Schroeder and Krista Hampton. Make these simple and scrumptious stuffed peppers for an easy weeknight meal that's sure to impress.

Beef Fajita Bake
by Jodi Schroeder and Krista Hampton. A savory and filling casserole packed with beef, peppers, onions, and pepper jack cheese. Add this meal into your weeknight rotation for easy prep and a happy family.

Cheesy Beef and Broccoli Skillet
by Cherith Moore. The perfect dinner for two! With beef, broccoli, red peppers, and three kinds of cheese, this hearty meal will have you coming back for more.

Ginger Beef
by Kathy Atwood and Melissa Coombs. This mouthwatering recipe comes together quickly and tastes like you spent hours. With a sweet and savory sauce and a perfect blend of meat and veggies, you'll have a balanced meal with minimal effort.

Rice Bowl
by Kathy Atwood and Melissa Coombs. Skip the restaurant and make veggie-filled rice bowls at home for a quick and satisfying dinner.