Ingredients

• 1/2 c. THRIVE Onion Slices - Freeze Dried
• 1 tsp. THRIVE Beef Bouillon
• 1 c. Beef Slices - Freeze Dried
• 1 tsp. THRIVE Espagnole (Savory Beef Gravy)
• 1/2 tsp. THRIVE Chefs Choice
• 1/2 c. THRIVE Mushroom Pieces - Freeze Dried
• 1 tbsp. Olive Oil
• 1/2 c. Cornstarch
• 2 c. Water

Directions

1. Brown Onion Slices in Olive Oil, sprinkled with the Beef Bouillon, in deep skillet
2. Add Beef Dices and brown
3. Add enough water to cover all ingredients, adding water as needed to keep beef and onions covered
4. Add Espagnole Sauce Mix and simmer 10 - 15 minutes until beef is tender
5. Add Mushrooms and simmer 2 more minutes
6. Make a slurry of Cornstarch and 1 cup Water. Add slowly, stirring constantly, to reach desired consistency (you may not use all the slurry)
7. Add Chef's Choice to taste