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Breakfast Gravy
5m prep time
5m cook time
5 servings

Breakfast Gravy

By Aubri N

by Todd Leonard CEC on April 12, 2013 A delicious breakfast gravy great for biscuits, omelets, or just about any breakfast food!

Ingredients

  • 1/2 C THRIVE Sausage Crumbles
  • 2 Tbsp THRIVE Chopped Onions
  • 1/2 C Water
  • 1 Tbsp Butter or THRIVE butter
  • 1/4 tsp THRIVE Chefs Choice
  • 2 C Water
  • 1 C THRIVE Bechamel (Creamy White Sauce)
  • 1 tsp Chives

Directions

  1. In a small bowl, add ½ cup water to sausage and onions and allow to soak for 5 minutes until softened.
  2. Simmer mixture in a small saucepan (without draining) with butter and seasoning blend until almost dry.
  3. Add remaining water and sauce mix and simmer for 3–5 minutes.
  4. Fold in chives before serving.
  6. Recipe featured in September 2013 Thrive It Up broadcast. Add a pinch of black pepper and red cayenne pepper for a spicier sauce.