Bolognese Sauce with Pasta

by Todd Leonard CEC on May 20, 2014
Todd Leonard CEC
(20)
Overall Rating: 5/5 | Kids Rating: 4.8/5

Description:

This pasta is a quick and delicious way to use our penne pasta!

Serves: 6

Prep Time: 10 min

Cook Time: 20 min

Total Time: 30 min

Total Time:
Prep Time:
Cook Time:
30 min
10 min
20 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



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Directions:

  1. Cook pasta according to can directions.
  2. Meanwhile, measure out ingredients for sauce. Reconstitute beef and sausage with ½ cup water. Set aside.
  3. Sauté garlic in butter until softened. De-glaze with red wine and reduce by half.
  4. Add vegetables and reconstituted meats and reduce until syrupy.
  5. Add all remaining ingredients and bring to a simmer. Simmer on low for 8–10 minutes.
  6. Toss pasta in sauce and sprinkle parmesan on top before serving.

Yield: 6 cups. Recipe featured in March 2014 Thrive It Up broadcast.